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ORIGINAL ARTICLE
Year : 2017  |  Volume : 5  |  Issue : 2  |  Page : 75-80

Pharmaceutical standardization of Jatyadi Taita prepared formMurchhita and Amurchhita Tita Taita


Department of Rasashastra and Bhaishajya Kalpana, Mahatma Gandhi Ayurved College, Hospital and Research Centre, Salod (H.), Wardha, India

Correspondence Address:
Dhirajsingh Rajput
Department of Rasashastra and Bhaishajya Kalpana, Mahatma Gandhi Ayurved College, Hospital and Research Centre, Salod (H.), Wardha
India
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Source of Support: None, Conflict of Interest: None


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Sneha Murchhana is a procedure performed on fats and oils before subjecting them preparation of medicated ghee and oils. It can be correlated to refinement of oil, however there is difference in refinement and Murchhana such as Murchhana increases concentration of high density fatty acids, increases potency of formulation, reduces rancidity and undesirable color. Preparation of medicated ghee and oils is a bit complicated procedure and require special care regarding proportion of ingredients, heating pattern and temperature. Hence in present work an attempt has been made to establish pharmaceutical standardization of Jatyadi Taila prepared from Murchhita and Amurchhita Tila Taila. Murchhana was done as per mentioned in Bhaishajya Ratnavali and Jatyadi Taila was prepared as per reference of Sharangadhara Samhita. Average quantity obtained after Murchhana of Tila Taila was 94.49% i.e. 5.51 % weight loss. Total duration required for preparation of MJT (Jatyadi Taila prepared from Murchhita Taila) andAJT (Jatyadi Taila prepared from Amurchhita Taila) was 7.49 hrs and 7.48 hrs with 8.5 and 7.83 percent weight loss respectively. The heating procedure was completed in two days. On first day temperature was maintained slightly higher than the second days which were 106°C, 108°C and 98°C, 97°C for MJT andAJT respectively. Mild heating and continuous stirring are needed for medicated oil preparations possessing desired attributes.


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